Ingredients:

• 1.25 cups frozen Corn
• 2 litres Milk
• 1.25 cups Sugar
• 1/2 tsp elaichi powder
• pistas and Badam for garnishing.

Method:

1. Pressure cook corn with enough milk.
2. Then grind it to a nice paste.
3. If it is not a smooth paste you can filter it.
4. In a heavy-bottomed pan, add the paste and bring to a boil
5. Add little more milk if necessary.
6. Boil it till the raw smell of corn goes away.
7. Add 1 litre of milk and let it thicken to half its volume.
8. Always keep it at low heat.
9. When reduced, add the sugar and after 5 minutes add the rest of the milk.
10. Allow this to thicken for another 20-25 minutes.
11. Chill it, and before serving add chopped pistachios and badam so that it floats on top.

Recipe courtesy of Nirmala