
Ingredients:
• 8 to 10 eggs
• 1/2 cup – Milk
• 10 big bread slices
• 50 to 100 g – Butter
• 4 to 5 tbsp – Butter
• 1 tsp – pepper
• salt to taste
Method:
- Break the eggs in a bowl. Mix them lightly with a fork.
- Heat the butter in a sauce pan on a low flame. Add the eggs and milk.
- Saute till the mixture thickens and fluffs up.
- The scramble is ready. Switch off the gas.
- Add some salt and mix well. Toast the bread slices. Apply butter.
- Heat spoonful of the scramble on the toast and sprinkle pepper on it.
- Serve hot.
Recipe courtesy of Anita Raheja