Ingredients:

• 1 – large raw tothapuri Mango
• 1/2 tsp – salt
• 1/4 tsp – Red Chilli powder
• 1/4 tsp – Sugar
• 1 tsp – oil
• 1/4 tsp – Mustard Seeds
• 3 pinches – Asafoetida

Method:

1. Wash and chop mango into tiny pieces.
2. Sprinkle salt and chilli powder.
3. Keep aside for 10 mins.
4. Add sugar.
5. Heat oil in a pan and add mustard seeds and asafoetida.
6. Let them splutter.
7. Add mango.
8. Mix well.
9. Serve after 20-30 mins when flavours have blended well.

Recipe courtesy of Saroj Kering