Ingredients:

• 1 pack – Chinese noodles
• Oil to fry
• 4 scoops – vanilla ice Cream
• 3 tbsp – Honey
• 3 tbsp – Sugar

Method:

1. Boil 2 cups of water with 1 tsp of oil and remove from flame and drop in the noodles keep the vessel closed for 10 mins and drain the water and run the noodles under cold water, keep it aside.
2. Take oil in a pan and fry the cooked noodles little by little until it turns light brown and crispy. Collect them on kitchen tissue to drain excess oil.
3. Take the sugar in a pan and add 2 tsp of water and heat this until the sugar melts and turns light brown. Remove from flame and add honey to it and mix well.
4. Serve some crispy fried noodles on the serving plate and top it with a scoop of vanilla ice cream. Now pour the sugar honey syrup on top of it and serve immediately.
5. Recipe courtesy: 4th sense cooking