Ingredients:

• 2 cups – moong dal (green gram), washed and soaked for 5-6 hours
• Salt as per taste
• 7 – Green chillies 1/2 tsp – Ginger paste 1/2 tsp – Garlic paste
• Oil for frying

Method:

1. Grind the dal into paste along with green chillies.
2. Add ginger-garlic paste, salt and mix well.
3. Heat oil for deep frying.
4. Drop bite-sized pakoras into hot oil.
5. Deep Fried on medium till golden brown
6. Serve hot with tomato sauce or tamarind chutney.

Recipe courtesy of Saroj Kering