Halwai March 9, 2021


• 1 cup – Wheat flour
• 4 oz – Carrot
• salt to taste


  1. Grate the carrot. Knead the wheat flour with the grated carrot, salt and water.
  2. Make small balls from the dough and roll into rotis.
  3. Cook the rotis on a tawa, spraying oil on both sides.
  4. Serve with pickle and raitha.

Recipe courtesy of Santhaprabha