Ingredients:

• 1/2 l – Milk
• 1 tsp – cocoa powder
• 2-3 tbsp – custard powder
• 6 tbsp – Sugar

Method:

1. Mix all the ingredients well (without lumps) and boil on medium flame.
2. When the mixture thickens, remove from the fire and leave at room temperature.
3. Spoon out into individual bowls and refrigerate for an hour. Serve chilled.

Recipe courtesy of Nithya Ashok