Ingredients:

• 100 g – mixed fruits (cubed)
• 1 tbsp – Mango jam squeeze
• 6 – tart seals or crisp ice Cream cones
• Mint leaves for garnishing
• 1 tbsp – Lemon juice

Method:

1. In a small bowl, combine fruits and all the other ingredients. Mix well.
2. Fill the mixture in tart seal and serve with mint leaves.

Recipe courtesy of Sify Bawarchi