
Ingredients:
• 100 g – mixed fruits (cubed)
• 1 tbsp – Mango jam squeeze
• 6 – tart seals or crisp ice Cream cones
• Mint leaves for garnishing
• 1 tbsp – Lemon juice
Method:
- In a small bowl, combine fruits and all the other ingredients. Mix well.
- Fill the mixture in tart seal and serve with mint leaves.
Recipe courtesy of Sify Bawarchi