Ingredients:

• 1 cup – black grapes, washed & cleaned
• 1/2 cup – Sugar
• 1 cup – water
• 250 ml – milk, well chilled
• 2-3 scoops vanilla or black currant icecream (optional)

Method:

1. Add 1/2 cup water to each, grapes and sugar, separately.
2. Boil grapes for 3-4 minutes, till soft and cool it.
3. Boil sugar water till a drop pressed between fingers feels sticky (single thread consistency). Blend grapes till smooth, sieve.
4. Add to sugar syrup, boil and simmer further for 5 minutes.
5. Cool very well.
6. Just before serving, blend grape concentrate and milk till frothy.
7. Pour into transparent glasses.
8. Top with a scoop of vanilla or black currant icecream if desired.
9. Serve immediately.

Recipe courtesy of Sify Bawarchi