Ingredients:

• 1 cup – Cauliflower florets
• 1 Carrot (pieces)
• 1 – Potato (pieces)
• 1/2 cup – Butter beans (pressure cooked)
• 1 – Onion (chopped)
• 2 – Whole spices (bay leaves, cloves, Cinnamon sticks)
• Oil
• Salt
• To Grind:
• 1/2 cup – Grated Coconut
• 1 tsp – Garam Masala
• 1 tbsp – Ginger pieces
• 5 – Garlic Cloves
• 2 – Green chillies
• 2 tbsp – Roasted gram
• 1 tsp – Fennel seeds
• 1 tsp – Black Peppercorns
• 1 bunch – Mint leaves

Method:

1. Heat few drops of oil and add the fennel seeds, black peppercorns, ginger pieces and garlic cloves.
2. Fry them for few minutes. Keep aside.
3. Now add the mint leaves and grated coconut.
4. Fry until the mint leaves shrinks.
5. Take everything together in a food processor and blend everything as fine paste. Keep aside.
6. Heat enough oil and add the whole spices.
7. Fry them until they turn brown. Add the chopped onion and saute until they turn transparent.
8. Add the carrot pieces, followed by potato pieces and cauliflower pieces.
9. Add enough salt and cook in simmer. Add the grounded paste, cooked butterbeans and saute everything in simmer for 10 minutes.
10. Add enough water to make them as gravy. Bring them to boil and cook until the vegetables get well cooked.
11. Serve hot with rice or rotis.
12. Recipe courtesy: Priya Easy and Tasty Recipes