Ingredients:

• 1/2 kg – colossi
• 1 tsp – coriander powder
• 2 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 2 tbsp – gram flour
• Salt to taste
• Oil for deep frying

Method:

1. Boil bite size pieces of colossi in sufficient water till it becomes soft.
2. Mix all the other ingredients (except oil) with the boiled colossi
3. Heat oil in a suitable pan and deep fry a few at a time till they turn golden brown.
4. Serve as a side dish.
5. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White