Ingredients:

• Coconut (cut into tiny pieces) – 1/2
• 1 handful – Coriander leaves
• 1 handful – Pudina leaves
• 1 handful – Curry leaves
• Red Chillies – 6
• Ginger – 2 inch piece
• Tamarind – A size of a marble
• Sambar Onions – 8
• Salt to taste

Method:

1. Grind all the ingredients coarsely. Seasoning is not needed.

Recipe courtesy of Mrs. Mano Saminathan