Ingredients:

• 1 cup – Milk
• 8-10 – Dates (pitted and coarsely chopped)
• 1 cup – vanilla ice Cream
• 2 tbsp – Almond meal/powder
• Some choco vermicelli or choco chips

Method:

1. Process the dates with very little milk in a blender at high speed until a smooth paste is formed.
2. Add the remaining milk bit by bit and then the vanilla ice cream and almond meal.
3. Continue to blend until the ingredients are well mixed.
4. Pour into a glass and top with some choco vermicelli or chips.
5. Add a small scoop of vanilla ice cream (optional).
6. Serve immediately.
7. Recipe courtesy: Mad Cooking Fusions