Ingredients:

• 1/2 kg – Maida
• salt to taste
• 1 – Egg for each paratha
• 1 tsp – pepper powder
• 1 cup – Ghee or dalda

Method:

1. Add maida, salt and ghee with little water. Knead well.
2. Roll into a paratha and fry both sides with ghee.
3. Add one egg to a paratha and little salt.
4. Mix everything with a spoon and add pepper powder.
5. Serve hot with gonkura pachadi.

Recipe courtesy of Sify Bawarchi