Ingredients:

• 1 cup – Wheat flour
• 2 tsp – cumin
• 1 tsp – pepper powder
• Salt, as required
• 2 tsp – oil
• Ghee, a small quantity

Method:

1. Combine all the ingredients except ghee.
2. Add water and make a soft dough.
3. Cover with a damp cloth and keep for at least 30 minutes.
4. Now, roll the dough into parathas.
5. Put rolled paratha on a hot tava.
6. Let that side cook.
7. Now, pour half a teaspoon of ghee on top of the paratha, flip it and cook.
8. Serve hot with kurma.
9. Recipe courtesy: Nithu’s Kitchen
10. http://www.nithubala.com/