Ingredients:

• 1 cup – powdered biscuit
• 1/2 cup – powdered Sugar
• 1 tbsp – Honey
• 1 tsp – crushed Cardamom
• 1 tsp – crushed Almonds
• 1/2 cup – grated chocolate
• 1/4 cup – Ghee

Method:

1. Mix all the ingredients and make it into a thick dough.
2. Take small portions of the dough and flatten them to make the shape of mini puris; toast them in a tawa.

Recipe courtesy of Radhika Vijay Karthik