Ingredients:

• 5 – eggs
• For gram flour batter:
• 8 tbsp – gram flour
• 1.5 tsp – Red Chilli powder
• 3 tbsp – oil
• Sufficient water to make the batter
• Oil for deep frying
• Salt to taste

Method:

1. For gram flour batter: Mix the gram flour, red chilli powder, 3 tbsp oil and salt
2. Add sufficient water and make a slightly thick batter
3. Boil the eggs and cool
4. Remove the shell and cut into halves. Keep aside.
5. Heat oil in a kadai.
6. Dip each half of the egg in the gram flour batter.
7. Deep fry on a medium flame till golden.
8. Serve hot with green chutney and tomato ketchup.

Recipe courtesy of Anita Raheja