Ingredients:

• 2 lbs – potatoes, peeled, cooked, cubed.
• 1 pint – heavy cream.
• 4 tbsp to 1/2 stick – butter.
• 1 cup – water.
• 1 – Chicken bouillon cube.
• 2 tbsp – fresh chives, chopped.
• 1/2 – small onion, chopped.
• 3 strips or 1/2 – bacon, crisp and crumbled.
• 1 tbsp – wondra flour.
• 1 tsp – salt.
• 1 tsp – pepper.
• 2/3 cup – tejano salsa.

Method:

1. In a large cooking pot, place all the above ingredients (reserve 1 cup of cubed potatoes and chopped chives).
2. Using a hand mixer, blend until reaching a smooth consistency.
3. Add 1 cup of cubed potatoes and cook on medium heat for 15-20 mins.
4. Pour into serving bowls. Garnish with shredded cheddar cheese and sprinkle chopped chives.

Recipe courtesy of Texmextogo