Ingredients:

• 1/2 kg – boneless Chicken
• 4 Potatoes – small size, boiled
• 2 – Capsicum
• 3 – Onions
• 1 cup – plain flour
• 1 tsp – Corn flour
• Oil to fry
• 1/2 tsp – Red Chilli powder
• 1 tsp – ginger-garlic paste
• Salt as per taste
• Tomato Ketchup
• Bamboo Stick (6″ long) – 8

Method:

1. Boil the chicken.
2. Cut the chicken and potatoes in 1″ cube pieces (it should be 16 pieces each).
3. Cut 24 square shape pieces of onions and capsicums.
4. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
5. Repeat for other sticks also.
6. Take a bowl and mix flour, corn flour, the spices and salt.
7. Add warm water to make a thick paste.
8. Coat the sticks with the flour paste and deep fry in medium heat.
9. Heat a clean frying pan and add tomato ketchup.
10. Stir fry the sticks for a minute.
11. Serve hot Chicken Shashliks.

Recipe courtesy of Nargis Ahmed