
Ingredients:
• 30 g – Corn kernels, steamed
• 75 g – cabbage, shredded
• 40 g – French beans, chopped and parboiled
• 40 g – carrot, chopped and parboiled
• 75 g – tinned pineapple, sliced and diced
• 200 g – yogurt
• 20 g – salt
• 20 g – Sugar
• white pepper – to taste
Method:
- In a serving bowl, mix the corn kernels with the cabbage, beans, carrots, and pineapple.
- Beat the yogurt and add salt, white pepper, and sugar to it.
- Add the vegetables and corn to the yogurt, mix well and keep in the refrigerator to chill.
- Serve chilled.