Ingredients:

• 30 g – Corn kernels, steamed
• 75 g – cabbage, shredded
• 40 g – French beans, chopped and parboiled
• 40 g – carrot, chopped and parboiled
• 75 g – tinned pineapple, sliced and diced
• 200 g – yogurt
• 20 g – salt
• 20 g – Sugar
• white pepper – to taste

Method:

1. In a serving bowl, mix the corn kernels with the cabbage, beans, carrots, and pineapple.
2. Beat the yogurt and add salt, white pepper, and sugar to it.
3. Add the vegetables and corn to the yogurt, mix well and keep in the refrigerator to chill.
4. Serve chilled.