Ingredients:

• 250 g – Paneer
• 1/2 cup – coked Corn kernels
• 1/2 cup – onion, chopped
• 1/2 cup – tomato, chopped
• 250 g – flat papdis
• 2 tbsp – coriander leaves, chopped
• 2 tbsp – Mint leaves, chopped
• 1 tsp – green chilies, minced
• 1 tsp – ginger, minced
• 2 tsp – chaat masala (or to taste)
• Salt, Lime juice, Sugar – to taste

Method:

1. Cut paneer into half-cm cubes.
2. Deep fry in oil till golden brown.
3. Mix paneer with all the other ingredients, except the papdis.
4. Top papdis with corn and paneer mixture.
5. Serve immediately.

Recipe courtesy of Chandra Bhat