Ingredients:

• 25 gm – fox nut (makhana)
• 1/2 liter – Milk
• 1/2 cup – Milk Cream
• 2 – cardamom, crushed
• 1/2 cup – Sugar or as per taste
• 1/2 cup – chopped nuts
• 1/2 cup – clarified Butter

Method:

1. Heat clarified butter in a wok, add fox nut and roast them on low heat for 5-7 minutes till slightly golden in color.
2. Cool and grind gently for 1 minute to make a granulated powder.
3. Roast chopped nuts in the same wok for 5 minutes and keep it aside.
4. Boil milk with cream in a heavy bottom pan.
5. As it starts boiling add crushed cardamoms and ground fox nut powder.
6. Let it cook for 5 minutes.
7. Add sugar and cook it for 10-15 minutes on low heat till it thickens.
8. Remove from heat and keep in refrigerator for 1 hour.
9. Serve chilled with adding chopped nuts on the top.
10. Recipe Courtesy: Cooking With Sapana