Ingredients:

• 2 – medium carrots, well chopped
• 1 – Onion chopped
• 10 – Garlic cloves, chopped
• 2 – green chillies, chopped
• 1/2 cup – besan
• 1/2 cup Wheat flour
• Salt as per taste
• Some green coriander, well chopped
• 4 tsp – Mustard oil
• 1 cup – water

Method:

1. In a bowl, mix besan and wheat flour.
2. Add all the remaining ingredients (except oil) and mix it well.
3. Heat a non-stick pan, add 2 tsp oil. Place the dough on it and spread it out.
4. After 2 mins, apply 2 tsps oil on it and flip it to cook on the other side.
5. Serve with tomato sauce.

Recipe courtesy of Suchita