Ingredients:

• 1 cup – Bengal Gram dal
• 1 cup – green leaves (any kind)
• 1 – Onion
• 2. – Green chilli
• small quantity – Ginger
• 2 flakes – Garlic
• 2. – Red Chilli
• 1 tbsp – Cumin seeds
• small quantity – Curry leaves
• salt to taste
• oil for frying

Method:

1. Wash and soak Bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
2. Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (chopped) and curry leaves.
3. Grease idly plate and pour this batter and keep it for 3 minutes in oven (or 10-12 minutes in idly cooker).
4. Recipe courtesy: http://tamilveg.blogspot.com/