Ingredients:

• 500 g – minced Chicken
• 2 – Onions minced fine
• 1.5 tsp – Ginger paste
• 1/2 tbsp – Garlic paste
• 1 tsp – pepper powder
• 2 – Potatoes boiled and mashed
• 3-5 tbsp – flour
• 2 tsp – Lemon juice
• Salt to taste
• Oil for frying

Method:

1. Mix together all ingredients until well blended and divide into 12 to 15 equal portions. Shape into cutlets.
2. If the mixture is too moist add 1 or 2 extra tbsp flour.
3. Heat oil in a frying pan and fry the cutlets until golden brown.
4. Drain off excess oil in a kitchen towel.
5. Serve hot with green chutney and potato chips.

Recipe courtesy of Anand