Ingredients:

• 250 gm- Rice noodles
• 1- Broccoli floret
• 1- Carrot
• 1/2 cup- Green peas
• 1- Potato
• 1- Onion, big
• 2 to 3- green chillies(according to your taste)
• 1 inch piece- Ginger
• 1 tsp- Madras Curry Powder
• salt to taste
• 4 to 5 tsp- Oil
• For seasoning:
• 1/2 tsp- Mustard Seeds
• 1/2 tsp- Urad Dal
• 1/2 tsp- Cuminutes

Method:

1. Heat water in a big bowl. When it starts boiling, switch off the flame and add rice noodles to it (add spoon of oil to separate noodles from each other).
2. Keep for few minutes till rice noodles gets tender (you can test by taking noodle in your hand).
3. Don’t let it remain in water for long time. Drain and cool.
4. Cut green chillies, carrot, broccoli, potato, ginger and onions lengthwise.
5. Cook carrot, broccoli, potato for 1 minute in a microwave.
6. In a separate pan, add 2 to 3 tsp oil and add seasoning like little mustard seeds, urad dal, cumin seeds. Then add green chillies, onions, ginger, green peas.
7. Fry for few minutes and add all cooked vegetables. Now add Madras curry powder, salt. Stir them for few minutes in a low flame.
8. Add cooked rice noodles to it. Mix well.

Recipe courtesy of Srilatha