Ingredients:

• Avocado – 1/2
• 1 – Green chilli
• Coriander – a little
• 2 tsp – Coconut (Optional)
• 1 Clove Garlic
• 1/2 Cup – Onion (Chopped)
• 1 Cup – Yogurt
• Salt – as needed

Method:

1. Combine avocado, green chilly, coconut and garlic and blend to a fine paste.
2. Add this paste, salt and onion to yogurt. Mix well.
3. Garnish with coriander.
4. Serve with pulav, biriyani, chapathi, etc.
5. Recipe courtesy: Nithu’s Kitchen