Ingredients:

• 2 cups – chopped, mixed veggies like onions, carrots, peas, mushrooms, blanched beans, blanched Cauliflower and Capsicum
• 3/4 cup – chopped Onions
• 1 – Green chilli
• 1 tsp – Ginger Garlic paste
• 1/3 cup – chopped, Tomatoes
• 3/4 tsp – Red Chilli powder
• 1.5 tsp – Garam Masala powder
• 1/2 tsp – Fenugreek leaves
• Coriander leaves for garnishing
• Salt and oil as needed

Method:

1. Heat a wide tawa with 1 tbsp oil, fry all the vegetables except capsicum on high flame for 3 to 4 mins or till almost done, add capsicum and toss for 2 mins and keep aside.
2. Heat a pan with some more oil, add the spices and saute for a minute
3. Add onions and fry till they turn translucent
4. Add ginger garlic paste and fry for a min.
5. Add the tomatoes, salt and turmeric and fry till the tomatoes turn fully mushy.
6. Add red chilli powder, garam masala and kasuri methi, fry for a min or 2, pour 3/4 cup of water and boil
7. Add in the thickener you intend to use and fried vegetables and boil for a few mins
8. Garnish with coriander leaves.
9. Recipe courtesy: Swasthi’s Indian Food Blog