Ingredients:

• 750g – Chicken
• 2 – Egg yolks
• oil
• 1/4 cup – Tomato sauce
• 1/4 cup – dry red wine
• 1/2 tsp – Worcestershire sauce
• salt and pepper

Method:

1. Cut chicken into serving-sized pieces. Cut the meat away from the bones.
2. Chop chicken into small pieces. Add it to the lightly beaten egg yolk and mix it well.
3. Heat oil in pan and deep fry the chicken in batches until it is lightly brown in colour. Remove it from pan and drain it well.
4. Drain the oil from the pan.
5. Add wine, tomato sauce and Worcestershire sauce to the pan. Stir it over heat until the sauce boils.
6. Add chicken pieces to it and mix it well. Allow the heat through. Season it with salt and pepper.
7. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya