Ingredients:

• 1 kg – Potatoes
• Oil to deep fry
• Salt to taste

Method:

1. Peel and cut potatoes into long fingers, 1/2 inch square across.
2. Put it in chilled water for 10 minutes.
3. Drain and dab on clean kitchen towel.
4. Heat oil in a deep frying pan till it becomes smoky.
5. Add some fingers one at a time.
6. Allow it to fry till just a tinge of golden appears.
7. Drain and keep it aside.
8. Just before serving, fry it on hot oil.
9. Fry further till they turn golden and crispy.
10. Drain and remove excess oil.
11. Add salt and toss.
12. Serve hot and crisp with tomato ketchup.

Recipe courtesy of Arathi