
Ingredients:
• 3 – Catfish
• 1 large Onion (cut into small pieces)
• 4 tbsp ginger-garlic paste
• 3 tbsp Coriander leaves
• 2 tsp – Garam Masala
• Juice of 1 Lemon
• 4 tsp – grated Coconut
• Red Chilli powder to taste
• 2 tsp – coriander powder
• 2 tsp – Turmeric powder
• Salt to taste
• Oil
• 3 tbsp – Vinegar
Method:
- Cut fish into 2″ pieces and wash them with vinegar and water.
- Make a marinade of ginger-garlic paste, salt, chilli powder, coriander powder, and lemon juice.
- Marinate the fish in this mixture for 24 hours or more. Refrigerate.
- Take out the fish from the fridge and squeeze out all the water. Retain this water.
- Deep-fry the fish, one by one, in hot oil till golden brown.
- Drain on paper towels.
- In another pan, fry onions and ginger-garlic paste till fragrant.
- Add red chilli powder, garam masala, turmeric powder, grated coconut, and salt and fry.
- Add the fried fish and mix gently.
- Add lemon juice and coriander leaves and remove from fire to serve hot.
Recipe courtesy of Varunidhi