Ingredients:

• For the pancakes:
• 300 ml Milk
• 1 Egg
• 115 g flour
• 2 tbsp – Sugar
• 2 drops green colour
• A little Ghee
• For the filling:
• 150 g grated coconut,
• 100 g Jaggery crumbled
• 1/2 Nutmeg grated
• 75 g mixed dry fruits, chopped
• 1 tbsp Honey
• For the sauce:
• 250 ml. Coconut Milk
• 100 g Jaggery crumbled
• 1/2 Nutmeg grated
• 1 tbsp Corn flour, dissolved in water
• 2 tsp – Honey

Method:

1. To prepare the pancakes:
2. Beat the egg and mix the milk into it.
3. Add the flour, sugar and green colour to a smooth paste of a pouring consistency.
4. Heat the ghee in a pan and pour a little of the pancake batter to cover the case. Fry till done.
5. Use the remaining butter to make the pancakes in the similar way.
6. To make the filling:
7. Mix together all the ingredients and set aside.
8. To make the sauce:
9. Mix all the ingredients in a pan, and cook on low heat, stirring till the sauce thickens.
10. To assemble the pancakes:
11. Spread a portion of the filling on to each pancake and fold to give it a shape of a paan.
12. Serve with the sauce.