
Ingredients:
• For the pancakes:
• 300 ml Milk
• 1 Egg
• 115 g flour
• 2 tbsp – Sugar
• 2 drops green colour
• A little Ghee
• For the filling:
• 150 g grated coconut,
• 100 g Jaggery crumbled
• 1/2 Nutmeg grated
• 75 g mixed dry fruits, chopped
• 1 tbsp Honey
• For the sauce:
• 250 ml. Coconut Milk
• 100 g Jaggery crumbled
• 1/2 Nutmeg grated
• 1 tbsp Corn flour, dissolved in water
• 2 tsp – Honey
Method:
- To prepare the pancakes:
- Beat the egg and mix the milk into it.
- Add the flour, sugar and green colour to a smooth paste of a pouring consistency.
- Heat the ghee in a pan and pour a little of the pancake batter to cover the case. Fry till done.
- Use the remaining butter to make the pancakes in the similar way.
- To make the filling:
- Mix together all the ingredients and set aside.
- To make the sauce:
- Mix all the ingredients in a pan, and cook on low heat, stirring till the sauce thickens.
- To assemble the pancakes:
- Spread a portion of the filling on to each pancake and fold to give it a shape of a paan.
- Serve with the sauce.