Ingredients:

• 1 pouch Milk Powder
• 1 can Condensed Milk
• 1 Medium spoon Yogurt
• 1 Medium spoon unsalted Butter.
• 1 Packet Flour Bread
• 4 Spoon Milk
• 100 gm Almonds and Kaju
• Silver Sheet for Decorating.

Method:

1. Step 1
2. In a small vessel boil water and add 100 gm of almonds. Peel the skin and cut into small elongated pieces.
3. Step 2
4. In a heavy bottom microwave pan melt butter for a minute then add all the other ingredients listed above and stir briskly.
5. Microwave for 10 mins ( Stir in between )until you get slightly brown granules of mawa.
6. Stir again and microwave for just 2 minutes. Remove and let it cool.
7. Make tiny pieces of Kaju and peeled Almonds. Mix it with the mawa mixture and then make cylindrical rolls out of this mixture. Keep aside.
8. Take flour bread from kroger cut the sides of the bread and then place it on a plate sprinkle few drops of milk and place the mawa mixture inside the soft bread.
9. Roll the bread in such a manner that the mawa mixture inside should be intact. There should not be any holes while rolling the bread. Keep aside.
10. In a vessel take 2 cups of sugar and 1 cup water let it boil till you get 1 thread consistency. Put off the flame and let it cool.
11. In a bottom pan heat ghee/oil and deep fry these cylindrical rolls and keep aside on a paper towel.
12. Dip these cylindrical mawa rolls in sugar syrup and let it remain for 20 mins check to see if the bread has soaked the syrup.
13. Drain the rest of the syrup and decorate with silver sheets.
14. Refrigerate.
15. Before serving just microwave for 50 seconds.

Recipe courtesy of Shoumili