Ingredients:

• Rice flour -3 cups
• Cream -1 tin
• Water -1 cup
• Salt -1 tbsp
• Sesame seeds -1 tbsp
• Cumin seeds -1 tbsp
• Oil to deep fry

Method:

1. Mix all the items and press through a murukku press into hot oil.
2. Fry till golden.
3. Remove from fire, drain and store in an airtight container.

Recipe courtesy of Vanitha Balaji