Ingredients:

• 1/4 kg – French beans (you can also use string beans, carrots, palak, spring onions, red palak, okras etc.)
• 1 – medium Onion
• 2-3 – Green chillies
• 1/2 cup – grated Coconut
• 1 pinch – Jeera powder
• 2 tbsp – oil
• 1 tsp – Mustard Seeds
• 2 -red dry chillies
• 4 – 5 – Curry leaves

Method:

1. Chop the vegetables, onion and green chillies.
2. Add the grated coconut and jeera powder to this mixture and mix all.
3. Heat oil in a kadai. Add mustard seeds in the oil.
4. When the seeds splutter, add dry chillies and curry leaves.
5. Add the vegetable in the mixture and mix well.
6. Pour a little water and close the lid.
7. Cook for 8 -10 minutes in low flame. Serve with rice.

Recipe courtesy of Sify Bawarchi