Ingredients:

• 2 liters Milk
• 1 small tin sweet condensed Milk
• 1 cup – khoya, unsweetened
• 3 custard apples, seeded
• Sugar, if needed
• 5 drops of vanilla essence

Method:

1. Boil milk, gently till creamy. Remove cream.
2. To the cooked milk, add condensed milk, broken khoya and essence.
3. Blend completely and chill till thick.
4. Just before serving, add the pulp of the custard apples so that the flavour is fresh.
5. Serve very cold.