Ingredients:

• Butter – 3 tbsp
• Leeks 2, sliced
• Celery 2 stalks, chopped
• Parsley – 1 tbsp, chopped
• flour – 1/2 cup
• Milk – one and a half cup
• Nutmeg a pinch
• sweet Corn kernels – 1/2 cup, cooked
• eggs 4, hard boiled and sliced
• cheddar cheese – 4 tbsp, grated
• pepper to taste
• salt to taste

Method:

1. Melt the butter and saute the leeks, celery and parsley.
2. Add the flour and fry for 1 minute.
3. Stir in the milk, and mix till smooth.
4. Cook and stir till the sauce thickens.
5. Season with salt, pepper and nutmeg.
6. Add the sweet corn and sliced eggs.
7. Stir in the cheese and cook on low heat till the cheese melts.
8. Serve hot, piled on toast.