Ingredients:

• 1 cup – Wheat flour
• 1/2 cup – any other flour (rice, bajra, maize, etc.)
• 1 – Onion
• 1 – Carrot
• 3-4 – Cabbage leaves
• 1 – Capsicum
• 1 – potato, boiled
• 4 – Green chillies
• 1/2 tsp – ginger, grated
• 5 tbsps – oil
• 1/4 tsp – Turmeric powder
• Salt to taste

Method:

1. Finely chop all the vegetables.
2. Add it with the chillies and ginger to the flours, along with 2 tbsps oil and salt, and knead to a very stiff dough.
3. Divide it into 3 parts and roll into 5 inch rounds.
4. Shallow fry on a hot griddle on both sides, till golden brown.

Recipe courtesy of Sify Bawarchi