Ingredients:

• 2 cups – all – purpose flour
• 1/2 cup – Orange juice
• 1 tbsp – Orange zest
• 2 tbsp – baking powder
• 2 – eggs, beaten
• 100 g – butter, room temperature
• 1/4 cup – Honey
• 1/2 cup – Sugar
• 1 cup – Raspberry chunks

Method:

1. Preheat the oven to 350F, grease a muffins mould.
2. Sift the flour and baking powder in a large bowl and stir sugar, make a well in the centre.
3. Combine the egg, honey and butter in a another bowl and beat until they turn soft and creamy.
4. Pour the egg mixture, orange zest, orange juice to the flour and stir quickly, do not overmix.
5. Gently fold the raspberries and pour the mixture in the greased muffins mould and bake for 20-25 minutes, until the muffins turns golden.
6. Serve warm
7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya