Ingredients:

• Pineapple (sliced) – 1 kg
• Ripe Mango Pulp – 1 cup
• Fresh Ginger (crushed) – One 2-inch piece
• Vanilla Essence – 1 tsp
• Crushed Ice-Cubes – For serving 

Method:

1. Juice the Pineapple using a juice extractor.
2. Mix mangoes and ginger into a large glass-measuring cup.
3. Whisk in the vanilla essence and blend well.
4. Add in the Pineapple juice·
5. Chop some fresh pineapple slice into 4 pieces.
6. Serve with crushed ice, garnished with the pineapple slices on the glass rim.