Ingredients:

• Yam (chenai) – 1 bit
• Sweet Potato – 1
• Snake gourd -1 bit
• Plantain – 1 bit
• Water gourd (poosani) – 1 bit
• Beans (Avaraikkai) – a little
• Colocasia (arbi) – 5
• Pumpkin – 1 bit
• Chinese beans (kothavarai) – a little
• Eggplant – 2
• Okra a little
• Capsicum – 2
• Any green vegetables
• 1/2 cup – Coconut grated
• a small ball Tamarind – soaked
• To grind:
• Toor dhal – 2 tsp
• Urud dhal – 2 tsp
• Chana dhal – 2 tsp
• Sesame seeds – 1 tsp
• Rice – 1 tsp
• Red Chillies – 1 tsp

Method:

1. Dry roast the 6 ingredients to grind, and grind to a powder with the coconut.
2. Add tamarind water and a little turmeric and salt into a vessel and cook the vegetables.
3. Once cooked, add the ground paste and boil.
4. Season with mustard and curry leaves.
5. Serve with dosai, chapatti and pongal.

Recipe courtesy of Gomathi