Ingredients:

• 6 – Chicken wings
• 1 tsp – Garlic paste
• 3 tbsp – Corn flour
• 2 tsp – pepper powder
• 2 tsp – soya sauce
• Salt to taste
• Oil for frying.

Method:

1. Marinate the chicken wings with all the above ingredients.
2. Heat sufficient oil in a pan and Deep Fried chicken wings 2 at a time till crisp and golden brown.
3. Serve the chilli sauce.
4. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White