Ingredients:

• 3 Cloves Garlic
• 50 gms. fresh Basil
• 125 ml. Olive oil
• 15 gms. pine seeds
• 25 gms. fresh grated parmesan cheese
• Salt and pepper

Method:

1. Place all the ingredients in the blender and reduce to a smooth puree.
2. You can use it instantly and store in the fridge for 2/3 days.