Ingredients:

• 3 cups shelled, deveined Prawns .
• 2 large onions, chopped finely.
• 1/4 coconut, grated.
• 5 red chillies.
• 6 Cloves garlic.
• 1 tsp – cumin seeds.
• 1/2 tsp – Turmeric powder.
• 1/2 tsp – chilli powder.
• 2 large tomatoes, chopped.
• 1/2 tsp – coriander-cumin powder.
• 1/2 tsp – curry powder.
• 2 tbsp – jaggery.
• 1 tsp – Lemon juice.
• oil as needed.
• Salt to taste.

Method:

1. Grind coconut, cumin seeds, garlic and red chillies to a paste.
2. Heat 2 tbsp oil in a karahi.
3. Fry the onion till brown.
4. Add the ground paste and fry on slow fire.
5. Add turmeric powder, chilli powder, coriander-cumin powder. Fry for a while.
6. Add the de-veined shelled prawns.
7. Add chopped tomatoes.
8. Do not add water.
9. Let the prawns cook on a slow fire, keeping some water on the lid.
10. When prawns are cooked, add grated jaggery and lime juice to taste.
11. Serve hot.