Ingredients:

• 2 cups – boiled and cooled Rice
• 2 Green chillies
• 1 stalk Curry leaves
• 1 onions, finely chopped
• 1 tbsp – grated fresh Coconut
• 1/2 tbsp – coriander, finely chopped
• 1/4 tsp – each cumin seed, mustard seeds, Urad Dal
• 1/4 tsp – Turmeric powder
• 2-3 pinches asafetida
• salt to taste
• juice of half Lemon
• 1 tbsp – oil

Method:

1. Use a heavy or non-stick pan.
2. Heat oil, add seeds, and dal. Allow to splutter.
3. Add green chillies, curry leaves, onions, asafoetida
4. Cook till onions are light pink.
5. Add rice, turmeric, salt, lemon, coriander, coconut.
6. Stir gently till well mixed.
7. Cover and simmer till steaming hot.
8. Serve hot.

Recipe courtesy of Sify Bawarchi