Ingredients:

• 2 cups – khus syrup
• 10 scoops – vanilla ice Cream
• 5 bottles – chilled club soda

Method:

1. Chill 10 narrow tall glasses.
2. Divide khus syrup between all 10 glasses.
3. Put 1 scoop vanilla ice cream into each glass.
4. Mix contents of each glass well with mini whipper or fork.
5. Carefully pour soda in each glass.
6. Serve immediately.

Recipe courtesy of Saroj Kering