Ingredients:

• 2 kg – Chicken breast, with the bone
• 1 kg – Chicken mince
• 100 gms – each, finely chopped celery, Onion and jalapenos
• 100 gms – each green, yellow and red Capsicum
• 20 gms – Thyme sprig
• 100 ml – Olive oil
• Salt and crushed black pepper to taste
• 50 ml – oil

Method:

1. Open the chicken breast leaving the bone intact and flatten it with the steak hammer or a mallet.
2. In a mixing bowl, season chicken mince with salt, pepper and thyme. Set it aside.
3. Heat oil in a pan, saute the remaining ingredients and season to taste.
4. Add this to the chicken mince and mix well. Place a portion of this mixture on one half of the open chicken breast and close it with the other half. Grill on a hot plate or shallow fry on a non-stick frying pan till done.
5. Serve hot with your favourite dip.