Ingredients:

• Mutton -1 kg
• Curd- 1 kg
• Potatoes- 4-5 small sized
• Oil
• Red Chilli powder- 2- tsp
• Turmeric powder- 1 tsp
• Ginger Garlic paste- 1tsp
• Dried coconut- 100 g
• Peanuts- 50 g
• Khas khas- 3 tsp
• Garam Masala powder- 1/2 tsp
• Coriander- 1 small bunch
• Green chillies 5-7
• Salt to taste.

Method:

1. Slice the onions and fry until brown.
2. Now cut the potatoes in square shapes, fry them and keep aside.
3. In a cooker, add half the curd, fried onions, oil, ginger-garlic paste, red chilli powder, haldi powder, salt and the mutton.
4. Pressure cook till the mutton is tender.
5. Now heat oil in a pan and add grated copra, peanuts, khas khas paste, red chilli powder, haldi powder, salt and ginger-garlic paste. Saute until the oil separates.
6. Add the remaining curd and cook till it reduces.
7. Now add fried potatoes to the cooked mutton and stir well.
8. Add coriander and the garam masala and simmer for 5 mins.
9. Serve hot.

Recipe courtesy of Rahila Nehdi