Ingredients:

• 1 – raw pickling Mango
• 1 tsp – Methi seeds
• 1 tsp – chilli powder
• 1/2 tsp – Tamarind paste
• 1 tbsp – jaggery/sugar
• 1-2 tsp – oil
• 1/2 tsp – Mustard Seeds
• 3-4 – Curry leaves
• A generous pinch of Asafoetida
• Salt, to taste

Method:

1. Chop the raw mango finely and keep aside.
2. Dry roast the methi seeds for a minute and powder them in a blender; do not add water while powdering.
3. Heat oil in a pan; temper with mustard seeds, curry leaves and hing.
4. Add the chopped mangoes and cook until they are tender; add a little water if required.
5. Add the powdered methi, chilli powder, jaggery, tamarind, salt and mix well.
6. Let cook for a couple of more minutes.
7. Adjust ingredients according to taste.
8. Remove from stove and serve hot with rice, rotis or even dosa.