Ingredients:

• 1 cup – All purpose flour
• 1 cup – Wheat flour
• 1/2 cup – Unsweetened cocoa powder
• 3 tbsp – Nutella spread
• 1 tsp – Baking powder
• 2 tbsp – Butter (room temperature)
• 2 – eggs (room temperature)
• 1 cup – Sugar
• 1 tsp – Vanilla extract
• 1/2 tsp – Almond extract
• 1/2 cup – Silvered Almonds

Method:

1. In a large bowl, beat the butter, eggs, sugar, vanilla and almond extract together until the mixture turns smooth.
2. Meanwhile sift together the flours, cocoa powder and baking powder and keep aside.
3. Now gradually add the dry ingredients, nutella and half of the silvered almonds to the wet ingredients and mix until its turns into a dough.
4. Divide the dough and roll them as two logs over a lightly floured surface.
5. Transfer the logs to the baking sheet.
6. Arrange with enough space.
7. Now sprinkle the remaining nuts on the top and bake for 20-25 minutes.
8. Remove from the oven and cool it for 15 minutes.
9. On a cutting board, cut the cooked dough diagonally as cookies and arrange them again over baking sheets.
10. Bake again for 15-20 minutes by turning the baking sheet midway during baking, until the cookies turns firm.
11. Cool the biscottis completely and store them in an air-tight box and enjoy.
12. These biscottis stays prefect for more than a week.
13. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya